Fresh chicken (18%), chicken meal (18%), whole red lentils, whole green peas, fresh chicken giblets (liver, heart) (7%), chicken fat (7%), turkey meal (4%), fresh eggs (4%), raw hake (4%), herring meal (4%), fish oil (3%), whole green lentils, whole chickpeas, whole yellow peas, lentil fibre, pea starch, raw turkey livers (1%), salt, dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: 1b306(i) Tocopherol extracts from vegetable oils: 121mg, 1a330 citric acid: 40mg. Sensory additives: Rosemary extract: 80mg. Nutritional additives: 3a890 Choline chloride (choline): 700 mg, 3b612 (Zinc: 112.5 mg), 3b407 (Copper: 11mg), 3a821 Vitamin B1: 100mg, 3a825i Vitamin B2: 20mg, 3a314 Niacin: 200 mg, 3a841 Calcium-D-pantothenate: 60mg, 3a831 Vitamin B6: 35mg, 3a316 Folic Acid: 7mg, 3a835 Vitamin B12: 0.2 mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 450 IU, 3a300 Ascorbic Acid: 0.15 mg. Zootechnical additives: 4b1707 Enterococcus faecium DSM 10663/NCIMB 10415: 1 x 10⁹ CFU.

Analytical Constituents

Crude protein 33% Fat content 20% Crude ash 7% Crude fibre 5% Moisture 12% Calcium 1.5% Phosphorus 1.1% Omega-6 FA 2.7% Omega-3 FA 1.0% DHA (Docosahexaenoic acid) 0.3% EPA (Eicosapentaenoic acid) 0.3% Energy (ME) 3660 kcal/kg

Feeding Guide

Just like you, your dog is unique with feeding requirements that vary with environment, age and activity. The feeding guide provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your dog’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available † Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened.